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| lunch |
| brunch |
| dinner |
| Brunch | |
| Bread Basket A selection of toasted and grilled savory breads with whipped butter and homemade spreads. |
4.50 |
| Pastry Basket A selection of sweet pastry breads with whipped chantilly creams and homemade jam. |
5.50 |
| Steak and Eggs Two eggs poached, scrambled, or fried with a thin sliced NY steak served with asparagus, sautéed mushrooms, and new potato home fries. |
22.00 |
| Salmon and Eggs Two eggs poached, scrambled, or fried with hot smoked salmon, warm potato salad, and buttered fine French beans. |
13.50 |
| French Toast Thick sliced brioche stuffed with brie and baked to golden brown in egg batter served with fruit salad and smoked ham hock. |
11.50 |
| Muslix Cereal and Fruit Plate A mix of toasted whole grains and dried fruit with milk served with yoghurt and honey, fruit bowl and whole grain toast. |
10.50 |
| Corn Beef and Eggs Two poached eggs with warm shaved corn beef, deli style slaw and herb waffle "toast". |
13.00 |
| Sweet Waffle with Warm Rum Spiked Bananas Served with chantilly cream and Toblerone chocolate sauce with mixed berries. |
12.50 |
| *Note: Prices subject to change without notice. | |
